I got this recipe from an Italian Cooking Blog which I love, and I'm sharing it with you, because it just looks and sounds so deeeelicious! If you are a potato lover like I am, you'll love this! I can't wait to try it out!
Ingredients:
4 to 6 baking potatoes peeled and thinly sliced looking coins
whole milk
all purpose flour
minced garlic
garlic powder
Italian flavored bread crumbs
1 stick butter
extra virgin olive oil
2 cups shredded cheddar
1/2 cup parmesan cheese
parsley flakes
salt, pepper, cayenne pepper
In a large 13x9 baking pan, place one stick of butter in the pan place in a 350 degree oven until melted.
Place sliced potatoes in the pan, sprinkle the whole top lightly with flour over potatoes. Add garlic powder, parsley, sprinkle with salt, pepper, and pinch of cayenne pepper. Sprinkle with cheeses evenly over the potatoes. Pour milk into the pan to just cover potatoes. Bake around 1/2 hour on 350. In the mean time mix the breadcrumbs with 2 tablespoons of extra virgin olive oil, minced garlic. Sprinkle over the top of potatoes, continue baking until fork goes through potatoes around 1 hour. Let sit for 10 minutes before serving.
whole milk
all purpose flour
minced garlic
garlic powder
Italian flavored bread crumbs
1 stick butter
extra virgin olive oil
2 cups shredded cheddar
1/2 cup parmesan cheese
parsley flakes
salt, pepper, cayenne pepper
In a large 13x9 baking pan, place one stick of butter in the pan place in a 350 degree oven until melted.
Place sliced potatoes in the pan, sprinkle the whole top lightly with flour over potatoes. Add garlic powder, parsley, sprinkle with salt, pepper, and pinch of cayenne pepper. Sprinkle with cheeses evenly over the potatoes. Pour milk into the pan to just cover potatoes. Bake around 1/2 hour on 350. In the mean time mix the breadcrumbs with 2 tablespoons of extra virgin olive oil, minced garlic. Sprinkle over the top of potatoes, continue baking until fork goes through potatoes around 1 hour. Let sit for 10 minutes before serving.
From the blog "What's Cookin' Italian Style Cuisine" http://networkedblogs.com/dOs7v?ref=nf