Four Fruit Cookie Cobbler

Cobbler de 4 frutas e chocolate! Uma delícia!

Prep: 30 min

Bake: 1h and 10 min

10 to 12 servings

Filling:

-          5 to 6 each apples and pears or 4 apples, 4 pears and 4 plums or peaches (Ps: I just used apples and peaches and it came out really nice)

-          2 cups (500 ml) frozen or fresh cranberries (optional) (Ps: I didn’t use it)

-          ¾ cup (175 ml) packed brown sugar

-          ½ cup (125 ml) all-purpose flour

-          1 tsp  (5ml)  cinnamon powder

-          ½ tsp (2ml) each ginger and nutmeg powder or 2 tsp (10 ml) five-spice powder

Topping:

-          1 ½ cups (375 ml) all-purpose flour

-          1 tsp (5 ml) baking powder

-          ½ tsp (2 ml) each cinnamon and salt

-          1 cup (250 ml) unsalted butter, at room temperature

-          2/3 cup (150 ml) granulated sugar

-          2 eggs

-          2 tsp (10 ml) vanilla

-          1 cup (250 ml) chocolate chips

Prep:

            Preheat oven at 350F (180C). Peel and core apples (pears and peaches too, if you wish). No need to peel plums. Slice fruit into thin wedges. Place in large bowl with cranberries. In a small bowl, stir brown sugar with flour and spices. Sprinkle over fruit and stir to coat. Turn into a 9X13 inch baking dish.

            In a bowl, stir flour with baking powder, cinnamon and salt. In a large bowl, using a wooden spoon, beat butter with sugar until well mixed, 2 min.

            Beat eggs, then vanilla. Gradually stir in flour mixture, then chocolate chips. Drop heaping tablespoons (22 ml) over fruit without covering completely.

            Don’t smooth top. Bake, uncovered, until topping is golden and fruit bubbling, from 1 hour 10 min to 1 hour 15 min. Let stand for 10 min before serving. 

Você pode ver os pedacinhos de chocolate!!!! Yummmy!

que absurdo de delicioso! 

Como você vê na foto, pode servi-la com chantilly ou sorvete de creme.

Receita enviada pela minha amiga carioca/canadense, Gisela. Obrigada Gi! Valeu!